n this syndrome, there are a set of risk factors that increase the likelihood of developing cerebrovascular and cardiovascular diseases, such as atherosclerosis, myocardial infarction, stroke, metabolic diseases, such as type 2 diabetes, dyslipidemias, hepatic steatosis, and oncological diseases.

In the presence of this complex syndrome, it is necessary to act on multiple fronts to improve one’s lifestyle. To support the body in this condition, it can be useful to integrate natural substances capable of promoting lipid and sugar metabolism, reducing oxidative stress, and contributing to cardiovascular well-being.