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Phyto Sugar Control

35,00 €

Food supplement based on White Mulberry and Cinnamon.
Regulates blood sugar levels.
PACKAGE: 90 vegetable capsules
USEFUL FOR
• improving carbohydrate metabolism in case of increased blood sugar levels, disordered diets and metabolic syndrome
PLUS
• vegetable formula • with botanical extracts • synergistic action • does not contain sugars • without artificial colourings and flavourings • without ingredients of animal origin • gluten-free and lactose-free • with natural excipients
HOW TO USE
It is recommended to take 3 capsules per day, spread throughout the day, to be swallowed with plenty of water.
WARNINGS
Do not exceed the recommended daily dose. Food supplements should not be considered a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children under three years of age.
EAN: 8056046912045

The combination of phytotherapeutic products with synergistic hypoglycemic properties is able to naturally reduce and control blood sugar levels through different mechanisms.
The FITO SUGAR CONTROL formula is the result of a combination of natural botanical and mycotherapeutic extracts with hypoglycemic and modulating action. The medicinal mushroom Coprinus contains Vanadium, a mineral that has a clear hypoglycemic effect. Thanks to this particularity, it is able to reduce glycated hemoglobin and high blood sugar. The most important medicinal property is precisely the hypoglycemic one due to the high Vanadium content and is useful in the treatment of type I and type II diabetes. It also contains a high amount of iron that balances the concentration of Vanadium. The mushroom acts in two ways: on the one hand, it improves pancreatic functionality with a stimulating, regenerating and protective action on its cells, on the other, it reduces insulin resistance, that is, it sensitizes the cells to the action of the hormone. The results of a study have shown that Coprinus is superior to other mushrooms with hypoglycemic properties and that its intake reduces blood sugar levels by 41% after 90 minutes, after 3 hours the reduction persists for 30% and after 6 hours it is 20%. For people with diabetes, the administration of the mushroom, if associated with the drug, can lead to hypoglycemic conditions; therefore in this case it is recommended to use it under medical supervision. Metabolic disorders due to incorrect regulation of blood glucose are one of the causes that favor overweight and obesity. Studies on laboratory animals have verified that the administration of the mushroom can counteract the weight gain that often occurs in diabetic subjects. Furthermore, the mushroom polysaccharides are useful for reducing the state of inflammation resulting from metabolic imbalance. Coprinus Comatus is a valid remedy useful for reducing overweight and can therefore be important for counteracting the widespread metabolic syndrome. White Mulberry has many beneficial properties and is one of the most used plants in traditional Chinese medicine. Known since ancient times for its antibacterial properties, thanks to its hypoglycemic action, it is an excellent ally for those suffering from type 2 diabetes because it regulates blood sugar levels. In particular, a study has shown that the active polysaccharides of the fruits -MFP50 and MFP90- can help against type 2 diabetes mellitus. After seven weeks, the two substances induced a hypoglycemic effect (lowering blood sugar) and demonstrated the ability to repair damaged pancreatic tissue.

Finally, clinical studies have clarified that Cinnamon seems to reduce the absorption of cholesterol and fatty acids in the intestine. Cinnamon can help counteract glycemic swings. Using cinnamon during meals slows down the rate of gastric emptying and reduces the increase in blood glucose after eating. Cinnamon also has an anti-inflammatory effect that can be beneficial in diabetes. Based on in vitro and in vivo studies, Cinnamon seems to be able to regulate glucose metabolism in tissues through an insulin-mimetic effect and an improvement in enzyme activity.

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POSSIBLE COMBINATIONS
Melatonin, Pea, Resveralip
INGREDIENTS
Coprino (Coprinus Comatus (O.F. Mull.) Pers) Sporophore dry extract tit. at 30% in Beta-Glucans; White Mulberry (Morus alba L.) leaves dry extract tit. at 1% in 1-deoxynorijimycin (DNJ); Cinnamon (Cinnamomum Zeylanicum Blume) bark dry extract; coating agent: Hydroxypropyl methylcellulose (capsule); bulking agent: Microcrystalline Cellulose-cellulose gel, anti-caking agents: Magnesium salts of fatty acids.

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