The body has enzymes and antioxidant substances capable of preventing or neutralizing the formation of free radicals. When there is a deficiency of these antioxidant substances in our body, oxidative stress occurs, which is one of the main causes of aging and the onset of numerous pathological processes (diabetes, cardiovascular diseases, neurodegenerative diseases, cancer).

In nature, there are numerous molecules with antioxidant power that can be taken through diet and act through a dual mechanism: neutralizing free radicals and increasing the production of antioxidant enzymes by the body. Dietary supplementation can contribute to the overall well-being of the body and slow down aging.